We have had a hard and busy week and so this evening we are having a treat meal- venison steaks, cauliflower mash, red wine and tomato reduction and  layered potatoes.

I have taken the day off work and have made dark and white chocolate cinnamon brownies with cherries and cranberries. Later we are going to have Gu chocolate souffles and make a gingerbread castle. This is the way to relax at Christmas time!


2 thoughts on “Venison

    1. Lol, yes!! It’s cauliflower boiled and mashed as you would potatoes, but without the potatoes. You could obviously add them but it’s a stronger flavour without (which is good if you like cauliflower!) We’ve added mustard and I think cheese before.xx

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