Beef stew

My husband has had a busy day and so I’ve made him something nice and meaty for tea. It’s a slow cooked beef stew with wholegrain French mustard, sun dried tomatoes, carrots and celery and a Marmite stock! I’m going to make mashed or baked potatoes to go with.

I have just printed off my Christmas pudding recipe ready for Stir Up Sunday, going shopping tomorrow for Guinness, dried fruit and all sorts of nice seasonal goodies! Plus I need to be creative and think of something good to take to a bring and share dinner?!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s